esicular arbuscular mycorrhizal (VAM) fungi have the potential to boost the property of tomato production by up yield and quality. so the aim of the study was to judge the result of 2 totally different concentrations of commercially obtainable VAM on the plant growth and fruit production of 2 tomato (Lycopersicon esculentum Mill.) varieties within the greenhouse. The experiment was got wind of as a randomised factorial block style with 2 freelance factors and consisted of six treatments and 3 replications. The factors were 2 tomato varieties, hybrid sixty one and hybrid 501 and; 2 concentrations of VAM two.5 and 10 g. VAM/plant. Biomass make up my mind two occasions, at bloom initiation and at the tip of the experiment. Plant height and stem thickness were measured once per week. For the assembly, solely the primary 2 harvest times were recorded on variety and weight of fruits per plant. knowledge was statistically analyzed victimisation the multilateral multivariate analysis. The results of this experiment showed that the VAM fungi had a positive influence on the assembly of each varieties and also the plants reproduced earlier. There was no important distinction in production (P = .37) between the 2 concentrations of VAM substance used.
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